Tuesday, February 22, 2011

Food four soul

  
  A>> Avoid negative sources, people, places, things and habits
  B>> Believe in yourself.
 
C >> Consider things from every angle.
 
D >> Don’t give up and don’t give in.
 
E >> Enjoy life today - yesterday is gone, tomorrow may never come.
 
F >> Family and friends are hidden treasures
 
G >> Give more than you planned to.
 
H >> Hang on to your dreams.
 
I >> Ignore those who try to discourage you.
 
J >> Just do it.
 
K >> Keep trying no matter how hard it seems.
 
L >> Love yourself first and most.
 
M >> Make it happen.
 
N >> Never lie, cheat or steal; always strike a fair deal.
 
O >> Open your eyes and see things as they really are.
 
P >> Practice makes perfect.
 
Q >> Quitters never win, and winners never quit.
 
R >> Read, study and learn about everything important in your life.
 
S >> Stop procrastinating.
 
T >> Take control of your own destiny.
 
U >> Understand yourself to better understand others.
 
V >> Visualize it!
 
W >> Want it more than anything.
 
X >> Xcellerate your efforts.
 
Y >> You are unique of all God’s creations
 
Z >> Zero in on your target

Till The End Of Time

It don’t matter what happened in the past
Because what we have, it’s gone last

You make me smile
Your worth my while

You let me know how you feel
Which lets me know you’re the real deal

You let me see, what you mean to me
Without you, who knows where I’d be?

When I’m not with you, I feel blue
Whoever knew, our love would be true?

When I think of you
There’s no other clue
How much I care for you

In so little time, I made you mine
And we’re gonna last, til the end of time!!

Depths of Life

Many times we see ourselves in depths of life. We look around, only to find that we are alone. We look down, only to know that we are down at the deepest point in life. We look up, only to know that the whole world is on the top. And then we give up. Give up without thinking what we can learn.

We need to know that - only when we have seen the deepest points of life, we would be able to appreciate the peaks of life, what life can offer and what we can possibly achieve.

When we are down, don't give up on yourself. At this moment, every step that you take... lifts you up. It does.

Purpose of life

At times we wonder, what is a purpose of our lives? Why are we here? What should our life achieve? Why few people are referred as 'Great'? Who told them their purpose of Life?

Then we try to search the purpose of our existence. And in some time, we give up. We tell ourselves, "I'm here just to Live!"

No human is ever born with an objective. One needs to define the purpose of his life. Working towards it brings immense satisfaction. When you define a purpose that shall benefits all around you, you'll find a meaning to your life, in your existence. The moment you start working towards that purpose, you are on way to 'Greatness.'

Path of Faith

On a common road,
on a common day,
on a common path
you find a way.

A path that shows you,
things you do,
the things that mean,
a lot to you.

In a journey of life,
you won't mention tonight,
but later you will say,
have I don't it right?

To you it may seem,
as if the life have collapsed,
but to many, it might be,
as if the world have smashed.

So have the path of faith with you,
and do the things which are right for others and you.

The Feeling Of Love

I feel it when you touch me
I feel it in your kiss
I feel it when you speak to me
I feel it even when I read this

I feel it when you call each night
I feel it when I look at you
I feel it when you hold me tight
I feel it when you say, "I really do."

I feel it when you show your softer half
I feel it when you make me sigh
I feel it when you make me laugh
I feel it when you make me cry

I feel it when we are apart
I feel it when you say goodbye
I feel it deep in my heart
I feel the love we share deep inside.

Atleast Don't Say

To someone it seems like a morning,
To someone it seems like a evening,

To me its just another time,
That is without you,

For me, I am like one of these rocks in the sea,
For once, I was with the land,

As like, I was with you,
Then I was with life,

Every moment with you was love,
Never to know what was to come,

The waves came by, and crashed on me,
But I was determined, together were we,

Soon the water rushed by,
The rock was alone in the sea,

Its the same me, only if you could see,
Can't live without you, come to me,

If you can't make it to me,
At least don't say, you don't love me....

You Are Wonderful

Monday, February 21, 2011

I Love You in Different Language


Know how to say I Love You in different languages around the globe!! You may use the information to impress your sweetheart on Valentine's Day.


Afrikaans:
Ek is lief vir jou
Ek het jou lief
Albanian:
Te dua
Amharic:
Afekrishalehou
Arabic :
Ana Behibak (to a male)
Ana Behibek (to a female)
Basc :
Nere Maitea
Bavarian :
I mog di narrisch gern
Bengali :
Ami tomake bhalobashi
Berber :
Lakh tirikh
Bicol :
Namumutan ta ka
Bulgarian :
Obicham te
Cambodian :
kh_nhaum soro_lahn nhee_ah
Bon sro lanh oon
Cantonese :
Ngo oi ney
Catalan :
T'estim (mallorcan)
T'estime (valencian)
T'estimo (catalonian)
T'estim molt (I love you a lot)
Chinese :
Wo ie ni (Manderin)
Croatian :
Volim te (most common), or
Ja te volim (less common)
Czech :
miluji te
Danish :
Jeg elsker dig
Dutch :
Ik hou van jou
Estonian :
Mina armastan sind
Esperanto :
Mi amas vin
Persian (Farsi):
Tora dust midaram
Flemish :
Ik zie oe geerne
Finnish :
Mina" rakastan sinua
French :
Je t'aime
Friesian :
Ik bin fereale op dy
Ik ha^ld fan dy (Most commonly used phrase)
Gaelic :
Ta gra agam ort
German :
Ich liebe Dich
I mog Di ganz arg! (Suebian: South German dialekt.)
Greek :
S' ayapo
Gujarati:
Tane Prem Karoo Choo
Hausa :
Ina sonki
Hebrew :
aNEE oHEIVET oTKHA (female to male)
aNEE oHEIV otAKH (male to female)
Ani ohev at (man to woman)
Ani ohevet atah (woman to man)
Hindi:
Mein Tumse Pyar Karta Hoon (man to woman)
Mein Tumse Pyar Karti Hoon (woman to man)
Hokkien :
Wa ai lu
Hopi :
Nu' umi unangwa'ta
Hungarian :
Szeretlek te'ged
Icelandic :
?g elska ßig
Indonesian :
Saya cinta padamu
Saya Cinta Kamu
Aku tjinta padamu
Saja kasih saudari
Italian :
Ti amo
Irish :
taim i' ngra leat
Japanese :
Kimi o ai shiteru
Sukiyo
Kannada:
Naanu ninnanu preethisuthene
Naanu ninnanu mohisuthene
Kazakh :
Men seny jaksy kuremyn
Kiswahili :
Nakupenda
Korean :
Tangsinul sarang ha yo
Kurdish :
Ez te hezdikhem
Latin :
Te amo
Vos amo
Lao :
Khoi huk chau
Latvian :
Es Tev milu
Lingala :
Nalingi yo
Lithuanian:
Ash miliu tave
Luo :
Aheri
Madrid lingo:
Me molas, tronca
Malay/Indonesian:
Saya cintakan awak(awak=kamu=you)
Aku sayang engkau (engkau=kamu=you)
Malay :
Saya cintamu
Saya sayangmu
Malayalam:
Ngan ninne snaehikkunnu
Njyaan ninne' preetikyunnu
Njyaan ninne' mohikyunnu
Marathi:
Mi tuzya var prem karato
Me tujhashi prem karto (male to female)
Me tujhashi prem karte (female to male)
Maltese:
Inhobbok
Mandarin :
Wo ai ni
Mohawk :
Konoronhkwa
Navajo :
Ayor anosh'ni
Ndebele :
Niyakutanda
Norwegian :
Jeg elsker deg (Bokmaal)
Eg elskar deg (Nynorsk)
Pakistani :
Mujhe tumse muhabbat hai
Persian :
Tora dost daram
Pilipino :
Mahal Kita
Iniibig Kita
Polish :
Ja Cie Kocham or Kocham Cie (Pronounced Yacha kocham)
Portuguese :
Eu te amo
Punjabi :
Main tainu pyar karna (male to female)
Mai taunu pyar kardi aan (female to male)
Romanian :
Te iu besc
Russian :
Ya lyublyu tebya
Ya vas lyublyu
Scot Gaelic :
Tha gra\dh agam ort
Serbian :
Volim te (most common), or
Ja te volim" (less common)
Shona :
Ndinokuda
Sioux :
Techihhila
Slovak :
Lubim ta
Slovene:
Ljubim te
Spanish :
Te amo
Swahili :
Nakupenda
Swedish :
Jag a"lskar dig
Swiss-German:
Ch'ha di ga"rn
Tagalog :
Mahal kita
Taiwanese :
Gwa ai lee
Tamil:
Naan Unnai Kadhalikiren
Telugu:
Ninnu premistunnanu
Neenu ninnu pra'mistu'nnanu
Nenu ninnu premistunnanu
Thai :
Phom Rak Khun
Ch'an Rak Khun
Tunisian :
Ha eh bak
Turkish :
Seni seviyorum!
Urdu :
Mujhe tumse muhabbat hai
Vietnamese :
Anh ye^u em (man to woman)
Em ye^u anh (woman to man)
Toi yeu em
Vlaams :
Ik hou van jou
Welsh :
'Rwy'n dy garu di.
Yr wyf i yn dy garu di (chwi)
Yiddish :
Ikh hob dikh lib
Zazi :
Ezhele hezdege (sp?)
Zuni :
Tom ho' ichema

Fresh Fruit & Vegetables

Enjoy a healthier lifestyle by eating fresh fruit & vegetables. Everyone agrees on the importance of eating
more fresh fruits & vegetables, but not enough people are following this important advice. Dietary experts
recommend that every person should eat at least five servings of fresh fruits & vegetables every day.
Increasing your consumption of fruits and vegetables is one of the easiest changes you can make to increase
your level of health, lose weight and gain fitness.
The latest food guidelines recommend that adults eat from five to nine servings of fresh fruit & vegetables
every day. While that may seem like a lot, it is an important goal to strive for, and a very reachable one.
A serving of a fruit or vegetable is equal to:
1.
1 medium sized vegetable or fruit (such as an apple, orange or banana)

2 small fruits (such as kiwi fruit or plums)

½ cup of fresh, frozen or canned fruits or vegetables

½ cup of 100% fruit juice

¼ cup of dried fruit

1 cup of green salad
Study after study has shown that a diet rich in fresh fruit & vegetables lowers the risk of certain cancers, heart
disease and other chronic diseases and conditions. One reason for the recommendation that everyone
increase their consumption of fruits and vegetables is that many of these foods have been shown to have
strong antioxidant qualities.
Many fresh fruits & vegetables have high amounts of many antioxidant vitamins, including vitamin A, vitamin
E and vitamin C. In addition to their importance as source of vitamins and minerals, fruits and vegetables also
provide essential dietary fiber.

Many people do not realize, that in addition to vitamin C, oranges, grapefruits and other citrus fruits also
contain significant amounts of fiber. Fiber plays an important role in digestion, and it is thought to have
protective qualities against heart disease and some forms of cancer. In addition, fiber is thought to have the
ability to lower high levels of cholesterol in the blood.
Another great feature of fresh fruits & vegetables, especially to those watching their weight, is the high
nutrition, low fat, and low calorie nature of these foods. Fruits and vegetables contain very low levels of fats,
and a diet low in fat can be quite effective for long-term weight loss. In addition, fruits and vegetables contain
no cholesterol, and they are lower in calories than many other types of foods.
Fresh fruits & vegetables have a lot of advantages besides just their nutritional importance. For one thing,
they taste great and add a great deal of variety to everyday meals. Fruits and vegetables come in such a
wide variety of colors, textures and flavors that they can be used in virtually every meal. Those seeking to
maximize their consumption of fruits and vegetables should get into the habit of using fruits in salads, as
toppings and as garnishes.
No matter what your reason for following a healthy diet, we believe you will find that eating more fruits and
vegetables is a delicious, as well as a nutritious, way to get the vitamins and minerals you need every day.
I hope that reading the above information was both enjoyable and educational for you. When word gets
around about your command of healthy diet facts, others who need to know about fresh fruits & vegetables
will start to actively seek you out.

Five Reasons to Be a Vegetarian

In the past fifty years millions of meat-eaters have made the personal decision to stop eating the flesh of
other creatures. There are five major motivations for such a decision.

The DHARMIC/SCRIPTURAL LAW reason
Ahinsa, the law of non injury, is the Hindu's first duty in fulfillment of his religious obligations to God and
God's creation as defined by Vedic scripture.

The KARMIC CONSEQUENCES reason
All of our actions including our choice of food have karmic consequences. By involving oneself in the cycle of
inflicting injury, pain and death, even indirectly by eating other creatures, one must in the future experience in
equal measure the suffering caused.

The SPIRITUAL CONSCIOUSNESS reason
Food is the source of the body's chemistry, and what we ingest affects our consciousness, emotions and
experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all
creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of
animal foods, one introduces into the body and mind anger, jealousy, fear, anxiety, suspicion and a terrible
fear of death, all of which are locked into the flesh of butchered creatures. For these reasons, shakaharis live
in higher consciousness and mansaharis abide in lower consciousness.

The HEALTH reason
Medical studies prove that a vegetarian diet is easier to digest, provides a wider range of nutrients and
imposes fewer burdens and impurities on the body. Vegetarians are less susceptible to all the major diseases
that afflict contemporary humanity, and thus live longer, healthier, more productive lives. They have fewer
physical complaints, less frequent visits to the doctor, fewer dental problems and smaller medical bills. Their
immune system is stronger, their bodies are purer, more refined and skin more beautiful.

The ECOLOGICAL reason
Planet earth is suffering. In large measure, the escalating loss of species, destruction of ancient rain forests
to create pasture lands for livestock, loss of topsoils and the consequent increase of water impurities and air
pollution have all been traced to the single fact of meat in the human diet. No single decision that we can
make as individuals or as a race can have such a dramatic effect on the improvement of our planetary
ecology as the decision to not eat meat. Many seeking to save the planet for future generations have made
this decision for this reason and this reason alone.

How much Vitamin-D do you need?

Vitamin D is a vitamin (a substance the body requires in small doses for proper nutrition and function) that is
fat-soluble, meaning that it is dissolved and stored in the fat of your body. Vitamin-D maintains proper levels
of calcium and phosphorus in the blood and together with calcium builds strong bones. The November 9,
2005, issue of JAMA (the Journal of the American Medical Association) contains an article about sufficient
levels of vitamin D for healthy bones.

Sunlight Exposure
Sun exposure for 10 to 15 minutes at least twice a week usually provides adequate amounts of vitamin D.
Certain conditions such as cloud cover, northern climates, pollution, and the winter months may not provide
adequate sunlight exposure. Excess sun exposure causes skin cancer, so you should limit exposure to
sunlight, not use tanning beds, and wear protective clothing and a sunscreen with a sun protection factor
(SPF) of at least 15 when outdoors for longer than 10 to 15 minutes twice a week. Infants should be kept out
of direct sunlight all together.

Vitamin-D Deficiency
When vitamin D levels are low, bones become weak and brittle. In children, vitamin D deficiency causes a
disease called rickets, which results in poorly developed weak bones, delayed growth, immune deficiencies,
and, when severe, seizures. In adults, vitamin D deficiency causes a disease called osteomalacia, which
results in weak bones, fractures, bone pain, and weakness. Low levels of vitamin D may be a factor in
osteoporosis (thin bones).

Who is at risk of developing Vitamin-D deficiency?
• Infants who are exclusively breast-fed or receiving less than about 2 cups a day of vitamin D fortified
formula or milk.
• People who have darker-pigmented skin.
• People with very limited sunlight exposure.
• People with fat malabsorption diseases, such as pancreatitis, cystic fibrosis, celiac disease, and
surgical resection of the bowel.
• People who have liver or kidney disease or enzyme deficiencies.
• People in the northern hemisphere during winter.

How much Vitamin-D do you need?
For infants to adults aged 50 years, the daily adequate intake is 200 international units (IU) of vitamin D. For
adults aged 51 to 70 years, 400 IU is required, and for those older than 70 years, 600 IU is recommended.
Discuss with your doctor the proper vitamin D intake and sun exposure for you and whether you should take
a supplement, especially if you are at risk of developing a deficiency. Too much vitamin D can occur from
taking excess vitamin D supplements and can cause serious problems, such as nausea, vomiting, and
weakness or even confusion and heart rhythm abnormalities.

Health Benefits of Coconut Water - Drinking Coconut Water Benefits

Drinking coconut water has many benefits. Coconut Water is naturally
• Low in Carbs
• 99% Fat Free
• Low in sugars
Coconut water contains organic compounds possessing healthy growth promoting properties that
have been known to help
1. Keep the body cool and at the proper temperature.
2. Orally re-hydrate your body, it is an all natural isotonic beverage.
3. Carry nutrients and oxygen to cells.
4. Naturally replenish your body's fluids after exercising.
5. Raise your metabolism.
6. Promote weight loss.
7. Boost your immune system.
8. Detoxify and fight viruses.
9. Cleanse your digestive tract.
10. Control diabetes.
11. Aid your body in fighting viruses that cause the flu, herpes, and AIDS.
12. Balance your PH and reduce risk of cancer.
13. Treat kidney and urethral stones.
14. Boost poor circulation.
Coconut Water Benefits
Coconut water is incredibly healthy and one of the best drinks to hydrate the body. Besides helping to remove
toxins from the body and aiding digestion, coconuts have amazing anti-viral, anti-fungal and anti-microbial
properties that help to cure the disease
The English name coconut, first mentioned in English print in 1555, comes from Spanish and Portugese word
coco, which means "monkey face." Spanish and Portugese explorers found a resemblance to a monkey's
face in the three round indented markings or "eyes" found at the base of the coconut. On the Nicobar Islands
of the Indian Ocean, whole coconuts were used as currency for the purchace of goods until the early part of
the twentieth century.
Coconuts are the fruit of the coconut palm, botanically known as cocos nucifera, with nucifera meaning
"nut-bearing." The fruit-bearing palms are native to Malaysia, Polynesia and southern Asia, and are now also
prolific in South America, India , the Pacific Islands , Hawaii and Florida. The light, fibrous husk allowed it to
easily drift on the oceans to other areas to propagate. In Sanskrit, the coconut palm is known as kalpa
vriksha, meaning "tree which gives all that is necessary for living," since nearly all parts of the tree can be
used in some m anner or another. The coconut itself has many food uses, including milk, meat, sugar and oil
as well as functioning as its own dish and cup. The husk was also burned for fuel by natives, but today a
seed fibre called coir is taken from the husk and used to make brushes, mats, fishnets, and rope. A very
potent fermented toddy or drink is also made from the coconut palm's sap. Coconut oil, a saturated fat made
from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in
non-edible products such as soaps and cosmetics.
Although it takes up to a year for coconuts to mature, the trees bloom up to thirteen times a year, so fruit is
constantly forming yielding a continuous harvest year-round. An average harvest from one tree runs about 60
coconuts, with some trees yielding three times that amount. The coconut's name is a bit of a misnomer, since
it is botanically classified as a drupe and not a nut. It is the largest seed known.
If you've ever opened a fresh coconut, you will have seen the thin, opaque almost clear coconut juice or
water which has a slight almond flavor. Contrary to popular belief, this is not the coconut milk. However, the
water is consumed as a drink fresh from the coconut by many, and it can also be used in recipes.
Health Benefits of Coconut Water
"It's a natural isotonic beverage, with the same level of electrolytic balance as we have in our blood. It's the
fluid of life, so to speak." In fact, during the Pacific War of 1941-45, both sides in the conflict regularly used
coconut water siphoned directly from the nut to give emergency plasma transfusions to wounded soldiers.
Most coconut water is still consumed fresh in tropical coastal areas - once exposed to air, the liquid rapidly
loses most of its organoleptic and nutritional characteristics, and begins to ferment.
• Coconut Water is more nutritious than whole milk - Less fat and no cholesterol.
• Coconut Water is more healthy than orange juice - Much lower calories.
• Coconut Water is better than processed baby milk - It contains lauric acid, which is present in human
mother's milk.
• Coconut water is naturally sterile. Water permeates though the filtering husk.
• Coconut water is a universal donor. It is identical to human blood plasma.
• Coconut Water is a Natural Isotonic Beverage - The same level that we have in our blood.
• Coconut water has saved lives in 3rd world countries thru Coconut IV.
"Coconut water is the very stuff of Nature, biologically Pure, full of Natural Sugars, Salts, and Vitamins to
ward off fatigue and is the next wave of energy drinks BUT natural", according to Mortin Satin, Chief of the
United Nation's Food & Agriculture Organization.
• Coconut water contains more potassium (at about 294 mg) than most sports drinks (117 mg) and most
energy drinks.
• Coconut water has less sodium (25mg) where sports drinks have around 41mg and energy drinks have
about 200 mg.
• Coconut water has 5mg of Natural Sugars where sports and energy drinks range from 10-25mg of
Altered Sugars.
• Coconut water is very high in Chloride at 118mg, compared to sports drinks at about 39mg.
Data is based on a 100ml drink

Mind Blowing Food Facts

1. Pineapple is a natural painkiller. The fruit contains anti-inflammatory enzymes that bring pain relief
from conditions such as arthritis, according to a study at Reading University.
2. Pomegranate juice could prevent a heart attack. This wonder juice is believed to improve blood flow to
the heart and lower blood pressure.
3. Onions are natural antibiotics. They might make your breath pong but onions contain allicin, a powerful
antibiotic that also protects the circulatory system.
4. Mushrooms can ward off colds. They contain more of an immune-boosting antioxidant called
ergothioneine than any other food, say researchers at Pennsylvania State University.
5. Blueberries can boost memory. A study at Tufts University in Boston showed eating half a cup of this
fruit regularly could delay age-related deterioration in co-ordination and short-term memory.
6. A pint is as good as red wine. A pint of beer or stout is officially as beneficial as red wine for fighting
cancer and heart disease, says scientists at Canada's University of Western Ontario.
7. Eat chocolate, live longer Hurray! Harvard University scientists say that eating a couple of chocolate
bars a week could extend your life by almost a year.
8. Grapefruit juice can stop medicine working If you're taking medication, avoid washing it down with
grapefruit juice as there is evidence that it prevents some drugs being broken down.
9. You should never drink tea or coffee with meals Tannins in tea and coffee prevent absorption of certain
nutrients. A cup of tea with a meal will halve the iron you get from it, whereas a glass of orange juice
will double it.
10. Cherries can cure gout Cherries contain compounds that significantly reduce the chemicals in the
body which cause joint inflammation.
11. Eating curry could help prevent Alzheimer's. According to a report in the Journal of Biological
Chemistry, a yellow pigment used in curry, curcumin, can stop amyloid plaques in the brain that
cause the condition.
12. Sniffing a lemon could help you beat asthma The UK's 5.1 million asthmatics could find lemons ease
their symptoms. Studies in rats found that breathing improved after they inhaled limonene, the
chemical that gives lemons their smell.
13. Kiwi fruit can improve your eyesight. This fuzzy fruit is a surprisingly good source of lutein, an
antioxidant that protects your vision.
14. Garlic can cure mouth ulcers and verrucas. Here's an old wives' tale that works: halve a clove of
garlic, squeeze, and apply a drop of the juice to the offending growth at bedtime.
15. You can have too little salt Too much salt isn't good for us but not getting enough can trigger low
blood pressure in those susceptible. Consult your GP before making any major diet changes.
16. Figs can delay brittle bone disease Good news for the three million osteoporosis sufferers in the UK -
it is possible to slow its progress by eating calcium-packed figs.
17. Soya can mimic breast cancer drugs. A team of Cambridge researchers discovered that a diet high in
soya can have a similar effect to anti-cancer drug Tamoxifen.
18. Barbecued-food can cause cancer Eating meat that's chargrilled or burnt could lead to stomach,
pancreatic, colon and breast cancer because it creates high levels of carcinogenic compounds.
19. Cinnamon can help diabetics. Just half a teaspoon a day of this spice can significantly reduce blood
sugar levels in diabetics, says US research.
20. Chillies can help you breath more easily Capsaicin, which occurs in chillies, shrinks the mucous
membranes which can ease blocked noses and sinuses.
21. Watermelon is good for the prostate Men will be glad to know that the red flesh contains the
antioxidant Lycopene, which helps keep the prostate gland healthy.
22. Coriander can lower your cholesterol levels. This aromatic herb can reduce cholesterol levels and
prevent heart problems.
23. Nibbling nuts can prevent blood clots Nuts boost nitric oxide, a compound that relaxes blood vessels
and eases blood flow.
24. Banish bad breath with natural yoghurt. A few spoonfuls of natural yoghurt can neutralise halitosis,
according to Japanese researchers.
25. Artificial sweeteners can make you fat Research by US scientists shows that artificial sweeteners
such as fructose change the body's metabolism, making it more likely you'll gain weight.
26. A caffeine hit can improve your love life If your libido's flagging, try a quick shot of espresso.
Research shows a daily cup of coffee boosts blood circulation to vital areas.
27. Honey combats ulcers Manuka honey from New Zealand may be useful in preventing stomach ulcers,
so have some in your morning porridge.
28. Olive oil can be as good for the heart as aspirin. There is evidence that the main compound in olive
oil, oleocanthal, contains the same properties as painkillers used to treat heart conditions.
29. Boozing can help you stay slim. A recent study by US scientists discovered that women who enjoyed
the "occasional" tipple were 27 per cent less likely than teetotallers to be obese.
30. Sesame seeds can lower blood pressure Try sprinkling on salad to reduce your blood pressure.
They're also an excellent source of protein and calcium, iron and niacin.
31. Eating avocados can cheer you up. These green fruits perk you up by boosting your serotonin levels,
which can help to beat depression.
32. A daily cuppa could slash your risk of cancer Tea contains lots of flavonoids, disease-fighting
substances that lower blood pressure, fight cancer and even prevent wrinkles. One cup a day may
halve your risk of liver cancer.
33. Rhubarb can relieve constipation. This red fruit, delicious in crumbles, contains a natural laxative.
34. Drinking green tea can prevent prickly heat Green tea is not just an excellent antioxidant - sipping it
can help you avoid a painful bout of prickly heat.
35. Pasta may aid sleep. Going to bed after eating carbohydrates can induce restful sleep. Complex
carbs like whole wheat pasta and bread are most effective.
36. Semi-skimmed milk contains more calcium. Half-fat milk is not only lower in calories than full-fat, it
also contains more calcium, protein and B vitamins. However it does contain less vitamin A and E.
37. Breakfast can reduce risk of throat cancer. According to scientists at Aberdeen University; eating
breakfast reduces your risk of developing oesophageal cancer.
38. Eat ice cream for glossy hair. A few scoops can do wonders for your crowning glory due to ice
cream's high levels of Vitamin B2.
39. Kidney beans help you look younger The US Department of Agriculture ranked these as the third
most antioxidant- rich food.
40. Flaxseed oil can help you stay trim Drizzling this oil over salads and soups can trick the body into
feeling full and storing less fat.
41. Spinach can make kidney stones worse High-oxalate foods such as spinach encourage the formation
of kidney stones, which occur when waste products in the urine crystallise.
42. Crusty bread may cut cancer Crusts have eight times the amount of cancer-fighting antioxidants
called pronyl-lysine than the rest of the bread, according to a study in the Journal of Agricultural and
Food Chemistry.
43. Boiling hot drinks can ruin your smile Drinking very hot fluids can cause your gums to recede, leaving
them prone to infection. Allow drinks to cool before drinking.
44. Frozen vegetables are just as healthy as fresh. Although generally speaking fresh is best, providing
the fruit or vegetables are frozen immediately after picking, they will retain most of their nutrients and
vitamins.
45. Drinking fruit juice can rot your teeth High fructose levels in fruit can cause tooth decay. Have them
with meals or brush your teeth directly after drinking.
46. Fizzy drinks can lower your immunity. The tartrazine found in fizzy drinks causes depletion of the
body's zinc levels. Zinc plays a vital role in supporting our immune systems - 15mg a day is the
recommended daily amount.
47. Teabags can fight cold sores Placing a cold, used teabag on a cold sore can reduce inflammation
and infection.